In the current coffee market, many brands prioritize cost savings, often resorting to inferior coffee beans and caramelization with added sugar. This process results in a bitter taste due to the accumulation of undesirable carbonized elements, leaving an unpleasant medicinal sensation in the throat and potentially affecting the gastrointestinal system and heart rhythm. In contrast to these common practices, YumYeah traditional coffee Powder stands out by employing a slow, low-temperature roasting method and blending three distinct high-quality coffee beans. The key distinction lies in the flavor profile – YumYeah's offee offers a more aromatic and robust experience, where richness takes precedence over bitterness. After a sip, you'll discern the delightful richness rather than the overpowering bitterness, making YumYeah's coffee a distinct and enjoyable choice.